Flour

Procured by grinding grains of rice and wheat, the offered Flour is reckoned for its fine powdery form and free flow nature. Apart from consuming it as a staple food across the world, this item is extensively used in confectionery unit for production of cake, pastries, bread, biscuits and cookies. It is also used as the basic ingredients of processed edible items like pasta and noodles. This grain is reckoned for its high nutritional value for its huge mineral and vitamin content. It is recommended as an ideal food option especially for obese persons. Its fiber content is truly effective in improving metabolic function of body.

Features

• The offered Flour is obtained by grinding wheat and rice
• It has a number of health benefits
• Free from additives and foreign matters
• Effective in controlling obesity and keeping salubrious condition of heart