Technical specification
Purity | 100% |
Protein | 2.5-3.0g/100 g |
Acidity | 0.35 to 0.50% |
Storage | Cool & Dry Place |
Carton Contain | 6 Tin, 12 Tin |
Speciality | No Artificial Flavour |
pH Value | 2-3.4 |
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