Technical specification
Energy | 105.00 Kcal |
Proteins | 00.65 g |
Fat | 00.37 g |
Acidity | Min 0.65 to max 0.67 % |
Viscosity | 35-45 (ford cup No.8) |
Brix (%): | 16.14 |
Purity (%): | 99.99% |
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